Toss blueberries with ¼ cup sugar; spread evenly in the dish.
3. Make the Topping
In a bowl, combine flour, remaining ½ cup sugar, and melted butter.
Stir until crumbly—mixture will be thick and clumpy.
4. Bake to Perfection
Drop spoonfuls of topping evenly over blueberries (don’t spread—it will sink as it bakes).
Bake 35–40 minutes, until golden brown and berries are bubbling at edges.
5. Cool Slightly & Serve
Let rest 10–15 minutes—the filling will thicken slightly.
Serve warm with vanilla ice cream, whipped cream, or cold milk.
Serving Suggestions
☕ Classic pairing: Hot coffee or sweet tea
🥄 For gatherings: Scoop into small bowls with a mint leaf garnish
🎁 For gifting: Pack extra topping mix in a jar with recipe card attached
Make-Ahead & Storage Tips
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