Fridge: Keeps up to 4 days—reheat gently in oven or microwave.
Freeze: Freeze unbaked dessert up to 2 months; bake from frozen (+10 mins).
Prep ahead: Mix topping morning-of; store separately until baking.
Frequently Asked Questions
Q: Gluten-free?
A: Yes! Use GF all-purpose flour (like King Arthur or Bob’s Red Mill).
Q: Can I use other fruit?
A: Absolutely! Try blackberries, raspberries, peaches, or apple slices.
Q: Too tart?
A: Add 1–2 tbsp extra sugar to the berries (especially with frozen or underripe fruit).
Q: Want more crunch?
A: Stir ¼ cup old-fashioned oats or chopped pecans into the topping.
❤️ The Heart of the Dessert
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