Ingredients You’ll Need
(8x8-inch or 9-inch square baking dish)
2 cups fresh or frozen blueberries (do not thaw if frozen)
1 cup all-purpose flour
¾ cup granulated sugar, divided
½ cup (1 stick) unsalted butter, melted
Pinch of salt (optional but recommended)
💡 Pro Tips:
Frozen blueberries work great—just toss in 1 tbsp flour to prevent sinking.
Use real butter—margarine won’t give the same crisp, rich topping.
Don’t overmix—lumpy batter = tender crumb.
Step-by-Step Instructions (Warm, Juicy, Foolproof)
1. Prep & Preheat
Preheat oven to 375°F (190°C). Grease an 8x8-inch baking dish.
2. Sweeten the Berries
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