Creamy Chocolate Flan Cake
Ingredients
For the Caramel:
150 g sugar
2 tablespoons water
For the Flan:
1 can sweetened condensed milk (397 g)
1 can evaporated milk (360 ml)
4 large eggs
1 tablespoon vanilla extract
For the Chocolate Cake:
1 cup all-purpose flour (120 g)
1/2 cup cocoa powder (40 g)
1 teaspoon baking powder
1/2 teaspoon baking soda
1 pinch salt
2 eggs
1/2 cup sugar (100 g)
1/2 cup vegetable oil (120 ml)
1/2 cup milk (120 ml)
1 teaspoon vanilla extract
For Decoration:
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