Ingredients
Steak
2 ribeye or sirloin steaks
2 tbsp olive oil
2 cloves garlic, minced
1 tsp smoked paprika
1 tsp cumin
1 tsp chili powder
Salt to taste
Black pepper to taste
Bowl Base
2 cups cooked rice or quinoa
1 cup roasted corn kernels
1 avocado, sliced
1 cup cherry tomatoes, halved
1/2 red onion, thinly sliced
1 cup shredded lettuce or spinach
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