Once set, remove the cake from the pan.
Pipe whipped cream rosettes on top.
Decorate with fresh blueberries and lemon zest curls.
Slice and serve chilled.
Variations
Add raspberries or blackberries for a mixed berry version.
Use vanilla wafers instead of digestive biscuits.
Add white chocolate chips to the filling.
Top with blueberry sauce for extra flavor.
Tips
Use room-temperature cream cheese for a smooth filling.
Chill thoroughly before slicing.
Pat blueberries dry before adding them to the filling.
For cleaner slices, use a warm knife.
Nutrition (Approximate per serving)
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