1 cup whipped cream
Fresh blueberries
Lemon zest curls
Instructions
Mix crushed biscuits with melted butter.
Press firmly into a square baking dish or cake pan.
Chill for 20 minutes.
Beat cream cheese until smooth.
Add powdered sugar, lemon zest, and lemon juice.
In a separate bowl, whip the cream until stiff peaks form.
Fold whipped cream into the cream cheese mixture.
Gently fold in the blueberries.
Spread the filling evenly over the chilled crust.
Refrigerate for at least 4 hours or overnight.
How to Make
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