Ingredients
For the crust:Fruits & Vegetables
2 cups crushed digestive biscuits or graham crackers
1/2 cup melted butter
For the filling:
16 oz (450 g) cream cheese, softened
1 cup heavy whipping cream
1/2 cup powdered sugar
Zest of 2 lemons
1/4 cup fresh lemon juice
2 cups fresh blueberries
For the topping:Dairy & Eggs
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