This Zesty Italian Macaroni is the ultimate weeknight hero—elbow pasta baked in a creamy, herb-flecked tomato sauce with melted mozzarella, all made with just 4 simple ingredients. Inspired by classic Italian-American baked ziti, it’s tangy, comforting, and deeply satisfying—without the fuss.
No pre-cooking sauce. No extra dishes. Just bold flavor, straight from pantry to oven.
Why You’ll Love This Recipe
🍝 Only 4 ingredients—pantry staples!
⏱️ 10 minutes prep, 20–25 minutes bake
💛 One pot + one baking dish = easy cleanup
💸 Costs under $6—feeds 6 generously
🌾 Naturally nut-free & easily gluten-free (use GF pasta)
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