Ingredients You’ll Need
(9x13-inch baking dish; serves 6)
8 oz elbow macaroni or penne, uncooked
1 (24 oz) jar marinara sauce (look for one with basil/oregano)
1½ cups shredded mozzarella cheese, divided
½ cup grated Parmesan cheese
Salt & black pepper to taste
Optional: 1 tsp red pepper flakes, fresh basil, or garlic powder
💡 Pro Tips:
Use uncooked pasta—it absorbs liquid as it bakes.
Choose a robust marinara—avoid “smooth” or “sweet” varieties.
Layer cheese on top last for a golden, melty finish.
Step-by-Step Instructions (Creamy, Savory, Foolproof)
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