A simple option that absorbs every drop of the savory sauce.
Roasted Vegetables
Serve with carrots, green beans, Brussels sprouts, or asparagus for a complete dinner.
Expert Tips for the Best Beef Tips
Choose the Right Cut of Beef
Chuck roast gives the most tender results because the connective tissue melts during slow cooking.
Don’t Use Too Much Salt Early
Beef broth, soy sauce, and Worcestershire sauce already contain sodium. Adjust seasoning after cooking.
Let the Beef Cook Long Enough
The difference between tough beef and tender beef is time. If it’s still chewy, it likely needs another hour of cooking.
Slice Mushrooms Thick
Thicker slices hold their texture better after hours in the slow cooker.
Delicious Variations
Creamy Mushroom Beef Tips
For a richer sauce, stir in:
½ cup sour cream
or
½ cup heavy cream
during the final 10 minutes of cooking.
Garlic Butter Beef Tips
Add 2 tablespoons of butter before serving for a luxurious, silky finish.
Vegetable-Packed Version
Add:
Carrots
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