My husband begs for this hearty dinner on cold nights. The meat is so tender you don't even need a knife. Just 4 ingredients for the best gravy ever.. To keep getting my recipes, you just have to say...

Celery
Peas
Pearl onions
during the last 1–2 hours of cooking.

How to Store and Reheat Leftovers
Refrigerator
Store leftovers in an airtight container for up to 4 days.

Freezer
Freeze for up to 3 months.

Thaw overnight in the refrigerator before reheating.

Reheating
Warm gently on the stovetop over medium-low heat or microwave in short intervals, stirring occasionally. Add a splash of beef broth if the gravy becomes too thick.

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