My husband begs for this hearty dinner on cold nights. The meat is so tender you don't even need a knife. Just 4 ingredients for the best gravy ever.. To keep getting my recipes, you just have to say...

Add:

Worcestershire sauce

Soy sauce
Dried thyme
Dried parsley

Bay leaf
Stir everything together so the beef is coated in the savory mixture.

Step 4: Slow Cook Until Tender
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Salad
Alcoholic Beverages
sugar
Cover and cook:

Low Heat:

7–8 hours

or

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Sugar
drinking
Herbs & Spices
High Heat:
4–5 hours

The beef is ready when it can easily be cut with a fork and is incredibly tender.

Step 5: Make the Creamy Mushroom Gravy

About 20–30 minutes before serving, remove the bay leaf.

In a small bowl, mix the cornstarch with cold water until smooth.

Pour the slurry into the slow cooker and stir well.

Cover and cook on high for another 20–30 minutes until the gravy thickens into a rich, glossy sauce.

The Best Ways to Serve Mushroom Beef Tips
This dish is delicious over:

Creamy Mashed Potatoes
The rich mushroom gravy soaks into the potatoes for the ultimate comfort meal.

Buttered Egg Noodles
Classic and incredibly satisfying.

White or Brown Rice

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