1 teaspoon garlic powder
1 medium yellow onion, sliced
4 garlic cloves, minced
16 ounces fresh mushrooms, sliced
2 cups low-sodium beef broth
2 tablespoons Worcestershire sauce
1 tablespoon soy sauce
1 teaspoon dried thyme
1 teaspoon dried parsley
1 bay leaf
For Thickening the Gravy
3 tablespoons cornstarch
3 tablespoons cold water
Optional Garnish
Fresh chopped parsley
Cracked black pepper
How to Make Slow Cooker Mushroom Beef Tips
Step 1:
HomeSlow Cooker Mushroom Beef Tips
Slow Cooker Mushroom Beef Tips
May be an image of steak
Season and Brown the Beef
Pat the beef dry with paper towels. Season it with salt, pepper, and garlic powder.
Heat olive oil in a large skillet over medium-high heat. Add the beef in batches and sear each side until browned, about 2–3 minutes per side.
Don’t skip this step. Browning creates a deeper, richer flavor that takes this dish from good to restaurant-quality.
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Transfer the browned beef to your slow cooker.
Step 2: Cook the Mushrooms and Onion
Using the same skillet, add the sliced onions and mushrooms.
Cook for about 5 minutes until they begin to soften and release their moisture. Add the minced garlic and cook for another 30 seconds.
Transfer everything into the slow cooker with the beef.
Step 3: Add the Flavorful Liquid
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Pour in the beef broth.
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