Salt cucumbers first—sprinkle with ¼ tsp salt, let sit 10 mins, then drain excess water to prevent watery salad.
Use ripe but firm tomatoes—they hold shape better.
Marinate 30–60 minutes—longer = softer veggies (ideal for next-day leftovers).
Step-by-Step Instructions (Crisp, Tangy, Foolproof)
1. Prep Vegetables
Slice cucumbers ¼-inch thick (peel if desired).
Halve tomatoes.
Thinly slice red onion (soak in cold water 5 mins if too sharp; drain).
2. Salt & Drain Cucumbers (Key Step!)
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