Place cucumber slices in a colander, sprinkle with ¼ tsp salt, toss, and let drain 10 minutes. Pat dry.
3. Make Dressing
In a large bowl, whisk vinegar, olive oil, sugar, salt, and pepper until sugar dissolves.
4. Combine & Marinate
Add cucumbers, tomatoes, and onions to dressing; toss gently.
Cover and refrigerate at least 30 minutes (up to 24 hours).
5. Serve Chilled
Stir in fresh herbs (if using) just before serving.
Serving Suggestions
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