Do not overbake.
The custard layer will continue to set as it cools.
Step 6: Cool and Chill
Allow the cake to cool completely at room temperature.
Then refrigerate it for at least 2 hours.
This chilling time helps the custard become perfectly creamy and makes the layers easier to slice.
Step 7: Add the Final Touch
Dust the top with powdered sugar before serving.Food
Cut into squares and reveal the beautiful layers inside.
Prepare yourself for the question everyone asks:
"How did you make that?"
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