Water
Vanilla extract
Mix until smooth.
Slowly add the flour and continue mixing until no dry spots remain.
Gradually pour in the lukewarm milk while mixing.
The batter will be very thin—that is exactly how it should look.Eggs
Step 4: Fold in the Egg Whites
Add the whipped egg whites in three additions.
Gently fold them into the batter.
Do not try to make the batter perfectly smooth.
Small pieces of egg white should remain visible.
They create the beautiful sponge layer during baking.
Step 5: Bake the Magic
Pour the batter into the prepared pan.Desserts
Bake for 50 to 60 minutes until the top is lightly golden and the center has a slight jiggle.
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