Step-by-Step Instructions
Step 1: Prepare Your Pan
Preheat your oven to 325°F (160°C).Desserts
Grease an 8x8-inch baking dish or line it with parchment paper.
Step 2: Whip the Egg Whites
In a clean bowl, beat the egg whites with a pinch of salt until stiff peaks form.
Set them aside.
Step 3: Make the Custard Batter
In another large bowl, beat the egg yolks with sugar until the mixture becomes pale and creamy.
Add:
Melted butterBaked Goods
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