The Secret to Perfect Layers
Getting those beautiful three layers comes down to a few important techniques.Sugar
Separate the Eggs Carefully
Even a small amount of yolk in the egg whites can prevent them from whipping properly.
Whip the Egg Whites Until Stiff Peaks Form
The fluffy egg whites are responsible for creating the airy top layer.
Use Lukewarm Milk
Cold milk can cause the butter to harden and affect the batter.
Don’t Overmix the Egg Whites
They should be folded in gently.Food & Drink
Small lumps of egg white floating in the batter are completely normal.
In fact, that’s exactly what helps create the magic.
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