Tips for the Best Magic Custard Cake
Be Patient
The cake needs time to cool and set.
Use Room-Temperature Eggs
They separate and whip more easily.Milk
Avoid Overmixing
The uneven batter is what creates the magic.
Slice with a Sharp Knife
Wipe the knife between cuts for clean, bakery-style squares.
Store It Chilled
The texture is even better when served cold.
Delicious Variations
Chocolate Magic Cake
Add cocoa powder for a rich chocolate version.Eggs
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