Grease a Bundt pan thoroughly with butter or baking spray.
Lightly dust with flour, making sure every crevice is coated.
This helps ensure the cake releases perfectly.
Step 2: Mix the Dry Ingredients
In a large mixing bowl combine:
Flour
Sugar
Baking soda
Salt
Whisk together and set aside.
Step 3: Prepare the Chocolate Mixture
In a saucepan over medium heat combine:
Butter
Cocoa powder
Water or coffee
Bring to a gentle simmer while stirring.
Once smooth, remove from heat.
Step 4: Combine Wet and Dry Ingredients
Pour the hot chocolate mixture over the flour mixture.
Stir until combined.
Add:
Buttermilk
Eggs
Vanilla extract
Whisk until smooth.
Do not overmix.
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