1 cup water or hot coffee
Wet Ingredients
½ cup buttermilk
2 large eggs
1 teaspoon vanilla extract
For the Texas Chocolate Frosting
½ cup unsalted butter
3 tablespoons unsweetened cocoa powder
6 tablespoons milk
3 cups powdered sugar
1 teaspoon vanilla extract
Optional
1 cup chopped pecans
1 cup chopped walnuts
Equipment Needed
10- to 12-cup Bundt pan
Mixing bowls
Saucepan
Whisk
Cooling rack
Step-by-Step Instructions
Step 1: Prepare the Bundt Pan
Preheat your oven to 350°F (175°C).
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