Directions
Season steak with olive oil, garlic, smoked paprika, cumin, chili powder, salt, and black pepper.
Grill or pan-sear steak to desired doneness, then rest before slicing.
Blend Greek yogurt, sour cream, cilantro, garlic, lime juice, olive oil, salt, and black pepper until smooth.
Roast corn in a skillet until slightly charred and golden.
Assemble bowls with rice or quinoa as the base.
Add steak slices, avocado, roasted corn, tomatoes, red onion, and greens.
Drizzle generously with cilantro cream sauce.
Garnish with lime wedges, cilantro, and chili flakes.
Serve fresh and vibrant.
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