5. Simmer the Steaks
Return the browned patties to the skillet, nestling them into the gravy. Cover and simmer on low heat for 15–20 minutes, or until the patties are cooked through and the gravy has thickened.
6. Serve
Taste and adjust seasoning with salt and pepper. Serve hot with mashed potatoes, rice, or buttered noodles.
Serving Tips
Mashed potatoes are the classic pairing for soaking up the gravy.
Add mushrooms to the onion gravy for extra depth of flavor.
Leftovers reheat beautifully the next day.
Enjoy your hearty, comforting meal!
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