Quick and Easy Dessert with 2 Ingredients: I'm sending it only to those who send me Hi .

Prep the Herbs: Carefully rinse your fresh leaves under cold water to remove any dust. If you are using dried sage, measure out one level tablespoon.

Boil the Base: Bring 2 cups of filtered water to a rolling boil in a small glass or stainless steel saucepan. Drop in the fresh ginger slice if you want to enhance circulation support.

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