Place raw chicken in baking dish. In 4 easy steps, you have a heavenly meal.

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Q: Gluten-free?
A: Yes! Skip breadcrumbs or use GF panko; ensure marinara is GF-certified.
Q: Can I use chicken thighs?
A: Absolutely—just increase bake time by 5–10 minutes.
Q: Too dry?
A: Add ¼ cup extra marinara or a splash of chicken broth before baking.
Q: No mozzarella?
A: Substitute with provolone or fontina for similar meltiness.

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I worked 80-hour weeks in a freezing apartment to buy my parents their dream farmhouse in cash. Returning unannounced 6 years later, I caught my frail father was sweeping the driveway and my mom was washing clothes under the brutal sun like indentured servants. On the porch, my sister-in-law and her mother sipped iced tea and sneered: “Watch it, old man! You’re getting dirt on my designer shoes.” They were living like queens on the money I sent for my parents’ medicine. My blood turned cold. Three minutes later, they begged me for putting an end to their pain…