1. Prep & Preheat
Preheat oven to 375°F (190°C). Grease a 9x13-inch baking dish.
2. Season the Chicken
Place chicken in the dish; season with salt, pepper, garlic powder, and oregano.
3. Layer Sauce & Cheese
Pour marinara sauce evenly over chicken.
Sprinkle mozzarella and Parmesan on top.
Optional: Add breadcrumbs for texture.
4. Bake to Perfection
Cover with foil; bake 20 minutes.
Remove foil; bake 10–15 minutes more, until chicken reaches 165°F (74°C) and cheese is bubbly and golden.
5. Rest & Serve
Let rest 5 minutes before serving (juices redistribute).
Serving Suggestions
🍝 Classic pairings:
Spaghetti or fettuccine tossed with butter or olive oil
Garlic bread or crusty rolls
🥗 Balancing sides:
Simple Caesar salad
Steamed broccoli or green beans
🍷 Drink: Chianti, Pinot Grigio, or sparkling water with lemon
Make-Ahead & Storage Tips
Fridge: Keeps up to 4 days—reheat covered in oven at 350°F for 20 mins.
Freeze: Freeze unbaked casserole (without breadcrumbs) up to 2 months. Thaw overnight, add topping, and bake.
Prep ahead: Pound chicken and store in fridge up to 24 hours.
Frequently Asked Questions
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