Ingredients
For the Cake:
15.25 ounces vanilla cake mix
3 eggs, room temperature
1 cup milk or vanilla almond milk
½ cup vegetable oil
1 tablespoon orange zest
3.4 ounces orange JELLO
1 ¼ cup boiling water
⅓ cup fresh squeezed orange juice
For the Frosting:
15 ounces canned mandarin oranges (do not drain)
3.5 ounces vanilla instant pudding mix
8 ounces Cool Whip
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