Orange Creamsicle Cake

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Orange Creamsicle Cake is the perfect dessert for summer gatherings, potlucks, and family celebrations. This poke cake combines the nostalgic flavors of orange and vanilla in every bite. A moist vanilla cake is infused with orange JELLO and topped with a creamy mandarin orange frosting, creating a light and refreshing dessert that everyone will love.

Ingredients
For the Cake:

15.25 ounces vanilla cake mix
3 eggs, room temperature
1 cup milk or vanilla almond milk
½ cup vegetable oil
1 tablespoon orange zest
3.4 ounces orange JELLO
1 ¼ cup boiling water
⅓ cup fresh squeezed orange juice

For the Frosting:

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My husband changed the locks on our mansion while I was at my mother’s funeral, texting me: “You took too long to grieve. Pack your things from the porch.” When I arrived, my clothes were stuffed into garbage bags next to his new girlfriend’s luxury car. I didn’t shed a tear. I simply called the private security firm that guarded the entire gated community—a firm owned by my father. As the security team began towing his girlfriend’s car and blacklisting his access cards to the estate, my husband ran out in a panic. I looked him dead in the eye and said, “You have five minutes to leave my property.”