Begin by peeling the potatoes and cutting them into evenly sized chunks. Place them in a large pot and cover with cold water.
Bring the water to a boil over medium-high heat. Cook the potatoes for about 15 to 20 minutes, or until they are fork-tender. You should be able to easily pierce them with a fork without resistance.
Once cooked, drain the potatoes thoroughly. Allow them to sit in the colander for a few minutes so excess moisture can evaporate. This step helps create a firmer potato mixture that holds its shape beautifully after baking.
Step 2: Mash the Potatoes
Transfer the hot potatoes to a large mixing bowl.
Mash them until smooth and free of large lumps. For the smoothest texture, use a potato ricer. If using a masher, continue mashing until the potatoes are creamy and uniform.
Allow the potatoes to cool slightly before adding the eggs. This prevents the eggs from cooking prematurely.
This oven baked 3-ingredients potato ring mold is the kind of dish that makes people pause when it hits the table. My mother-in-law brought it out every Easter, gleaming and golden on a white platter, and there was always a little gasp before anyone picked up a knife.
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Step 3: Mix the Ingredients
Add the grated Parmesan cheese and eggs to the mashed potatoes.
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