My brother makes this every summer weekend and it disappears in seconds. Only 3 ingredients for the ultimate creamy caffeinated bite.

🎁 Highly giftable: Cuts beautifully and looks stunning stacked in vintage tins or clear jars tied with a ribbon.
🔬 The Science of the "Whip": You’ll learn how incorporating air changes the physical structure of the fudge, giving it a lighter, frothier texture.
Ingredients You’ll Need
(Makes one 8x8-inch pan of fudge)
3 cups semi-sweet chocolate chips (Milk chocolate works too, but semi-sweet balances the sweetness of the condensed milk and the bitterness of the coffee perfectly!)
1 can (14 oz) sweetened condensed milk
2 to 3 tbsp instant espresso powder (Use espresso powder rather than standard instant coffee if you can find it—it dissolves completely without leaving a gritty texture and has a much richer, deeper flavor.)
Pantry staples: 1 tsp pure vanilla extract and a pinch of salt (to enhance the chocolate and coffee flavors).
💡 Pro Tips:
Line your pan: For effortless removal, line your 8x8-inch baking dish with parchment paper, leaving a little "overhang" on the sides so you can easily lift the fudge out once it's set.

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