đź’ˇ Pro Tips:
Toast pecans—350°F for 8 mins—to deepen flavor and crunch.
Use cold chicken—prevents dressing from breaking.
Chill 30+ minutes—flavors meld beautifully.
Step-by-Step Instructions (Creamy, Balanced, Foolproof)
1. Prep Ingredients
Chop celery, grapes, and pecans.
Shred or dice chicken into bite-sized pieces.
2. Make the Dressing
In a large bowl, whisk mayonnaise, lemon juice, Dijon mustard, salt, and pepper.
Optional: Add curry powder or fresh herbs for extra dimension.
3. Combine Everything
Gently fold in chicken, cranberries, pecans, celery, and grapes until evenly coated.
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