Cranberry Pecan Chicken Salad Guide

Ingredients You’ll Need
(Serves 4)
2 cups cooked chicken, shredded or diced (rotisserie works great!)
½ cup dried cranberries
¾ cup pecans, roughly chopped and toasted
½ cup celery, finely diced
½ cup red seedless grapes, halved (optional but recommended)
⅔ cup mayonnaise (or Greek yogurt for lighter version)
1 tbsp lemon juice or apple cider vinegar
1 tsp Dijon mustard
Salt & black pepper to taste
Optional: 1 tbsp fresh dill or parsley, pinch of curry powder

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