This Canadian Cheese Soup is a beloved classic—especially in chilly provinces like Ontario and Quebec—where it’s served in diners, church basements, and family kitchens alike. Rich, velvety, and loaded with sharp cheddar, it’s ready in 30 minutes with just 6 simple ingredients.
No roux stress. No grainy cheese. Just smooth, soul-warming comfort in a bowl.
Why You’ll Love This Recipe
🧀 Only 6 ingredients—pantry staples!
⏱️ 10 minutes prep, 20 minutes cook—one pot!
💛 One pot = easy cleanup
💸 Costs under $7—feeds 4–6 generously
🌾 Naturally nut-free & easily gluten-free (use GF flour or cornstarch)
Ingredients You’ll Need
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