Wash the pineapple thoroughly before peeling.
Simmer the peels with a few whole cloves in water for about 15–30 minutes.
Strain and drink warm or chilled.
A few cautions:
People with pineapple allergies should avoid it.
Large amounts of cloves are not recommended, especially for children or people with certain liver conditions.
It should not replace medical treatment or a balanced diet.
So, pineapple-peel-and-clove tea may be an enjoyable beverage, but it’s best viewed as a pleasant drink rather than a life-changing health remedy.
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