The church ladies empty this tray before the potluck even officially starts. You will make these for every gathering using only 4 ingredients.

🫖 For tea time: Pair with scones, fruit salad, and petit fours
💍 For events: Garnish platter with edible flowers or extra herb sprigs
☀️ For picnics: Pack in a cooler—they hold up beautifully if not left out too long
Make-Ahead & Storage Tips
Fridge: Best made same day; fillings can weep if stored overnight.
Prep ahead: Soften cream cheese and chop herbs morning-of; assemble 2–3 hours before serving.
Avoid freezing—bread becomes gummy and cucumbers lose crispness.
Frequently Asked Questions
Q: Gluten-free?
A: Yes! Use thin-sliced GF bread (like Canyon Bakehouse or Schär).
Q: No fresh herbs?
A: Substitute with 1 tbsp dried dill or chives—but fresh is best for brightness.
Q: Can I add other flavors?
A: Absolutely! Try:
A pinch of garlic powder
Thinly sliced radishes
Microgreens for color
Q: Bread keeps tearing!

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