Step 3
Pour the warm frosting over the cooled Bundt cake.
Allow it to drip naturally down the sides.
The frosting will set into a rich fudgy glaze.
Pro Tips for the Perfect Bundt Cake
Use Room Temperature Ingredients
Eggs and buttermilk mix more evenly into the batter.
Don't Skip the Coffee
Coffee doesn't make the cake taste like coffee.
Instead, it intensifies the chocolate flavor.
Grease the Pan Thoroughly
Bundt cakes have many curves and edges.
Take extra time to grease every surface.
Let the Cake Cool Slightly
Removing the cake too early may cause it to break.
Waiting about 15 minutes usually works best.
Delicious Variations
Chocolate Pecan Texas Bundt Cake
Add 1 cup chopped pecans directly into the batter.
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