2. Prep Potatoes
Place sliced potatoes in a bowl of cold water to prevent browning; drain before assembling.
3. Layer the Casserole
Preheat oven to 375°F (190°C). Grease a 9x13-inch baking dish.
Layer half the potatoes on the bottom.
Top with half the cabbage mixture and half the bacon/kielbasa.
Repeat layers.
Optional: Dot with sour cream or sprinkle extra butter on top.
4. Bake Covered, Then Uncovered
Cover tightly with foil; bake 30 minutes.
Remove foil; sprinkle with cheese.
Bake 20–30 minutes more, until potatoes are tender and top is golden.
read more in next page
