Ingredients You’ll Need
(9x13-inch baking dish; serves 6)
2 lbs Yukon Gold or russet potatoes, peeled and thinly sliced
1 small head green cabbage (about 1.5 lbs), cored and shredded
1 large onion, thinly sliced
6 oz bacon or smoked kielbasa, diced (optional for vegetarian version)
2 tbsp butter or oil
1 tsp caraway seeds (traditional!)
1½ cups shredded sharp cheddar or Gouda cheese
Salt & black pepper to taste
Optional: 2 cloves garlic (minced), ½ cup sour cream (for topping)
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