Warm or Room Temperature: While this cake is delicious when served warm straight from the oven, it’s equally delightful at room temperature. If you have leftovers, simply cover the baking dish with aluminum foil or transfer individual slices to an airtight container for storage.
Reheating Instructions: To reheat individual slices, simply pop them in the microwave for a few seconds until warmed through. Alternatively, you can warm slices in a preheated oven at 350 degrees Fahrenheit for about 5-7 minutes. This will help restore the cake’s soft texture and melt the peanut butter cups slightly for an extra gooey experience.
Storage: Store any leftover Peanut Butter Cup Dump Cake in the refrigerator for up to 3-4 days. Be sure to cover the cake tightly with plastic wrap or transfer it to an airtight container to prevent it from drying out. For longer storage, you can freeze the cake for up to 2-3 months. Simply wrap individual slices in plastic wrap and place them in a freezer-safe container or resealable plastic bag. Thaw overnight in the refrigerator before reheating or serving.
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