"Paula Deen’s ‘Not Yo’ Mama’s Banana Pudding’ The name says it all! Hands down the most amazing banana pudding I’ve ever tasted—seriously, the best!" I offer you this recipe in exchange for a simple "Yum"

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re begins to thicken.

In a separate bowl, whisk the egg yolks.

Slowly add a small amount of the hot milk mixture into the yolks to temper them.

Then pour the egg mixture back into the saucepan.

Continue cooking until the pudding becomes thick, smooth, and silky.

Remove from heat and stir in:

Butter

Vanilla extract

The aroma of warm vanilla at this stage is absolutely irresistible.Herbs & Spices

HomeHomemade Banana Pudding!!! (Not Yo' Mama's Banana Pudding – Creamy, Homemade Comfort in Every Bite)
Homemade Banana Pudding!!! (Not Yo' Mama's Banana Pudding – Creamy, Homemade Comfort in Every Bite)

Prepare the Layers
In a large glass dish or serving bowl, begin layering:Desserts

Vanilla wafers

Sliced bananas

Warm pudding

Repeat the layers until all ingredients are used.

Finish with a generous layer of pudding on top.

Step 3: Chill and Let the Magic Happen
Cover the pudding with plastic wrap and refrigerate for at least 4 hours.Food

Overnight is even better.

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