"Paula Deen’s ‘Not Yo’ Mama’s Banana Pudding’ The name says it all! Hands down the most amazing banana pudding I’ve ever tasted—seriously, the best!" I offer you this recipe in exchange for a simple "Yum"

Holidays

Potluck parties

Birthdays

Sunday suppers

No matter where it appears, the bowl is always empty by the end of the night.Food

What Makes This Banana Pudding So Special?
The secret is the homemade custard.

Traditional Southern banana pudding wasn't created from a package.

It started with simple ingredients slowly cooked together until they transformed into a rich, velvety pudding.

When that warm custard meets fresh banana slices and crisp vanilla wafers, something magical happens.

As it chills, the cookies soften and absorb the sweet vanilla flavor while the bananas become even more fragrant.

The result is a dessert with layers of texture:

Silky puddingCustard

Tender bananas

Cake-like vanilla wafers

A creamy, dreamy finish

It’s the kind of dessert that gets better with every bite.

Ingredients You'll Need

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