Make-Ahead & Storage Tips
Fridge: Stores beautifully in an airtight container for up to 5 days. Like all bean dishes, it tastes even better on day two after the flavors have fully married!
Reheat: Warm gently in the microwave or in a saucepan on the stove. If it has thickened up too much in the fridge, just stir in a tiny splash of water or milk to loosen it back up.
Freeze: This freezes incredibly well! Let it cool completely, transfer to a freezer-safe container, and freeze for up to 3 months. Thaw in the fridge overnight before reheating.
Frequently Asked Questions
Q: I have a ham hock or some bacon. Can I add it?
A: Absolutely! If you want to upgrade this from "Poor Man's" to "Sunday Dinner," drop a smoked ham hock, a few slices of raw bacon, or a ham bone into the slow cooker at the very beginning. Just remember to remove the bone and shred any meat back into the pot before serving!Soups & Stews
Q: Can I use dried butter beans instead of canned?
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