Slowly add the dry ingredients to the wet mixture.
Mix gently using slow folding motions. Avoid overmixing because it can make the muffins dense and tough instead of soft and fluffy.
Step 6: Add the Chocolate Chips
Fold in the chocolate chips gently until evenly distributed.
The chocolate melts beautifully during baking and creates rich pockets of flavor inside the muffins.
Step 7: Rest the Batter
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