Step 6: Second Rise
Cover the rolls with a clean towel and let them rise for another 30 minutes, or until they puff up.
Step 7: Bake
Preheat your oven to 375°F (190°C). Bake the rolls for 15-20 minutes, or until they are golden brown on top.
Step 8: Serve
Remove the rolls from the oven and let them cool slightly before serving. Enjoy them warm with butter or as part of a meal!
Tips for Making the Recipe
Warm Milk: Ensure the milk is warm but not hot, as too much heat can kill the yeast. The milk should be around 110°F (43°C).
Kneading: Knead the dough long enough to develop the gluten, which gives the rolls their light, airy texture.
Don’t Overcrowd the Rolls: Leave some space between the rolls when placing them on the baking sheet so they can rise properly.
Check for Doneness: The rolls should be golden brown on top when done. You can also tap the bottom of a roll—if it sounds hollow, it’s done.
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