Potluck parties
Weekend treats
What Makes It “Magic”?
The secret is not a hidden ingredient.
It’s science.
The batter contains a large amount of milk and whipped egg whites.
During baking, the ingredients naturally separate because of their different textures and densities.
The heavier mixture settles to create the bottom cake layer.Baked Goods
The rich, eggy mixture transforms into a smooth custard center.
And the light egg whites rise to form a fluffy sponge top.
It feels like a kitchen trick, but it’s simply the chemistry of baking working exactly as it should.
Ingredients You'll Need
One of the most surprising things about this cake is how simple the ingredient list is.
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