A: Absolutely! This honey garlic glaze is incredibly versatile. If using boneless, skinless chicken thighs or pork chops, bake at 400°F for 20-25 minutes, brushing with the glaze for the last 10 minutes.
Q: How do I make it gluten-free?
A: Simply swap the standard soy sauce for Tamari or coconut aminos, and ensure your sausages are certified gluten-free.
Q: The glaze is burning before the sausages are done. What should I do?
A: Honey burns quickly! If your oven runs hot or the glaze is getting too dark, loosely tent a piece of aluminum foil over the baking sheet for the last 5 minutes of baking.
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