Directions
Preheat the oven to 350 degrees F.
In a small bowl, mix the melted butter with the minced garlic — mix until just combined. Don't worry if it looks runny at first.
Pour the butter-garlic mixture into a 9×11 inch glass casserole dish, spreading it all over the bottom of the dish so the lemons and shrimp sit in it.
Arrange the lemon slices on top of the butter in a single layer.
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