Instructions:
1️⃣ Place the chopped chocolate in a heatproof bowl. 🍫
2️⃣ In a small saucepan, heat the heavy cream and butter over medium heat until it begins to simmer. 🥛🧈
3️⃣ Pour the hot cream mixture over the chopped chocolate. Let it sit for 2 minutes. ⏳
4️⃣ Add vanilla extract and a pinch of salt, then stir until smooth and glossy. ✨
5️⃣ Cover the bowl and refrigerate for 2-3 hours, or until the mixture is firm enough to scoop. ❄️
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